GCSE OCR Food Preparation & Nutrition · Topic 5
Food Provenance
In short
Topic 5: Food Provenance in GCSE OCR Food Preparation & Nutrition covers 2 topics: Environmental Impact and Sustainability and Food Processing and Production. Each one below lists the key points to revise.
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What is in Topic 5: Food Provenance?
Topic 5: Food Provenance
Environmental Impact and Sustainability
- Food miles
- Food waste
Food Processing and Production
- Primary and secondary processing
- Technological developments
Food Provenance: common questions
What is in Topic 5: Food Provenance?
It covers 2 topics: Environmental Impact and Sustainability; Food Processing and Production.
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