GCSE WJEC Food Preparation & Nutrition · Topic 4
Food Choice
In short
Topic 4: Food Choice in GCSE WJEC Food Preparation & Nutrition covers 2 topics: Factors Affecting Choice and British and International Cuisines. Each one below lists the key points to revise.
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What is in Topic 4: Food Choice?
Topic 4: Food Choice
Factors Affecting Choice
- Culture and religion
- Cost and availability
- Food labelling
British and International Cuisines
- Traditional dishes
- Sensory evaluation
Food Choice: common questions
What is in Topic 4: Food Choice?
It covers 2 topics: Factors Affecting Choice; British and International Cuisines.
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