GCSE WJEC Food Preparation & Nutrition · Topic 3
Food Safety
In short
Topic 3: Food Safety in GCSE WJEC Food Preparation & Nutrition covers 2 topics: Food Spoilage and Principles of Food Safety. Each one below lists the key points to revise.
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What is in Topic 3: Food Safety?
Topic 3: Food Safety
Food Spoilage
- Microorganisms and enzymes
- Food poisoning
Principles of Food Safety
- Buying and storing food
- Preparing and cooking safely
Food Safety: common questions
What is in Topic 3: Food Safety?
It covers 2 topics: Food Spoilage; Principles of Food Safety.
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